Pricing Details

Bracu Pavilion is an exceptional venue which delivers a statement of style and elegance. Nestled amongst the olive grove and beside a beautiful lake, it provides an unique and tranquil setting.  We can cater for up to 190 guests cocktail style and 140 seated for a 3 course set menu, designed by our talented Head Chef, Logan Clark.


Not only do you receive the best service, advice and recommendations from our Wedding Expert, you also receive the following included in the venue hire:

  • Exclusive hire of Bracu Pavilion
  • Use of our helipad or outdoor deck area beside the lake for your ceremony or our new all weather option, the Island
  • Professional set up crew
  • Our experienced Maitre D’ leading an attentive team for the duration of your celebration
  • A drinks station set up outside for after ceremony drinks
  • A choice of either round or rectangular tables
  • Black chairs (chair covers not included)
  • White table cloths with white linen napkins
  • All glassware and silverware
  • Cake table and cake knife
  • Gift table / entrance table
  • Outdoor wrought iron tables with 20 chairs and cushions
  • Printed menus and table plan
  • Coffee station with tea and coffee served throughout your celebration
  • Air conditioning for your comfort
  • Registry signing table and chair
  • 2 shade umbrellas

To download our latest Bracu Weddings Brochure, click here.


Pricing Table

January, February, March, November & December

Reception Hire $3990

Island Hire $490

Minimum Guests 80

Minimum requirments during the summer season above are bubbles, Canapés & 3 course menu.

April, September & October

Reception Hire $3500

Island Hire $400

Minimum Guest 60

May, June, July & August

Reception Hire $1990

Island Hire $290

Minimum Guests 60

Sunday -Thursday

Reception Hire less $1000*

We are pleased to offer at $1,000 discount for weddings booked on a Sunday, Monday, Tuesday, Wednesday & Thursday. This discount is not applicable May - August