Pricing Details


Bracu Pavilion is an exceptional venue which delivers a statement of style and elegance. Nestled amongst the olive grove and beside a beautiful lake, it provides an unique and tranquil setting.  We can cater for up to 190 guests cocktail style and 140 seated for a 3 course set menu, designed by our talented Head Chef, Logan Clark.

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Not only do you receive the best service, advice and recommendations from our Wedding Expert, you also receive the following included in the venue hire:

  • Exclusive hire of Bracu Pavilion

  • Use of our helipad or outdoor deck area beside the lake for your ceremony or our new all weather option, the Island

  • Professional set up crew

  • Our experienced Maitre D’ leading an attentive team for the duration of your celebration

  • A drinks station set up outside for after ceremony drinks

  • A choice of either round or rectangular tables

  • Black chairs (chair covers not included)

  • White table cloths with white linen napkins

  • All glassware and silverware

  • Cake table and cake knife

  • Gift table / entrance table

  • Outdoor wrought iron tables with 20 chairs and cushions

  • Printed menus and table plan

  • Coffee station with tea and coffee served throughout your celebration

  • Air conditioning for your comfort

  • Registry signing table and chair

  • 2 shade umbrellas

To download our latest Bracu Weddings Brochure, click here.

 

Pricing Table

SUMMER

November till March

Reception Hire $4250

Island Hire $100

Minimum Guests 80

Minimum requirments during the summer season above are bubbles, Canapés & 3 course menu.

Spring & Autumn

April, September & October

Reception Hire $4000

Island Hire $1000

Minimum Guest 60

WINTER

May till August

Reception Hire $2500

Island Hire $700

Minimum Guests 60

Sunday -Thursday

Reception Hire less $1000*

We are pleased to offer at $1,000 discount for weddings booked on a Sunday, Monday, Tuesday, Wednesday & Thursday. This discount is not applicable May - August