Simunovich Olive Estate Harvest Tour & Lunch 2019

Sunday 16 June

11:30am, 12:00pm & 12:45pm Sessions

 Join us for our annual olive harvest, an experience like no other. Take a guided tour through our estate of 30,000 olive trees,
discovering the varieties, methods and process involved in creating our award winning olive oil. After the harvest, enjoy a decadent three course
meal prepared by Bracu head chef Logan Clark, whose contemporary dishes demonstrate an exquisite “estate-to-plate” dining experience.
At the end of your outing, receive a complimentary bottle of our Extra Virgin Olive Oil.

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3 Course lunch

Bacon, Onion & Cheese Quiche
With Local Leaf Salad & House Made Tomato Relish 

Boneless Rack of Lamb
with Kumara Puree, Peas, Feta and Pancetta

 Hot Chocolate Fondant
With Fresh and Frozen Creams

Tickets $99 Adult | $39 Children