DINING OPTIONS


Bracu is a fine dining destination that ignites the senses and captivates the palate. This pride in excellence is carried through every aspect of our food delivery.

Our Head Chef Logan Clark leads a talented team, delivering culinary delights that will leave your guests talking about the food long after your big day. Logan uses the freshest seasonal offerings from passionate local producers and the Estate’s own gardens in his elegant and contemporary cuisine. Bracu can cater to most dietary requirements, offering canapés and set menus. Please contact our Wedding Consultant to discuss your preferred dining style.

Please see menu below.

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CANAPÉ MENU

Pricing

Canapes
Two hot & two cold - $25 per person
Three hot & three cold - $37 per person


3 Course Set Menu:

One entrée, two mains & one dessert - $105 per person

Two entrées (50/50), two mains & two desserts - $110 per person

Children: 11 years and under - $40 per person

 

3 course set menu