Christmas lunch

25 dec | $174 per person

Celebrate Christmas at Bracu with a special 4 course lunch.

Home-made Sourdough

with Lewis road creamery sea salt butter and Frantoio extra virgin olive oil

chicken liver parfait

with apricot and Champagne chutney and Gingerbread

Fresh sweetcorn, leek and potato soup

with sour cream, crispy bacon and chives

Cold smoked Mt Cook fresh water salmon

with avocado puree, lime vinaigrette, coconut and coriander

BBQ Crayfish salad

with Watermelon, Curious cropper tomatoes, Clevedon valley buffalo curd, cucumber and caviar

Hawkes Bay Natural Lamb

with fresh peas and beans, mushroom and ham duxelles, courgette flowers, ratatouille puree and smoked jersey benne potatoes

white chocolate mousse

with vanilla cake, meringue and mixed berry sorbet

To book, phone 09 236 1030

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